Barbecued Pork Chop is one of the tastiest non-vegetarian items, especially if you enjoy eating pork meat. Though the total cooking time is far greater than other items but it involves hours when you would be doing nothing but merely waiting. Let us try to see the simple recipe that can keep you licking the finger.
Preparation time: 10 mins
Cooking time: 8 Hours
Serves: 8
Ingredients:
· Small red potatoes cut into quarters (6)
· Carrots of medium size cut into pieces of 1 inches (6)
· Bone-in pork loin or rib chops weighing 8 ounces and ½ inches thick ( 8 pcs)
· Salt ( 1 tsp)
· Pepper (1/4 tsp)
· Barbecue Sauce ( 1 Bottle of 28 Ounces)
· Ketchup ( 1 Cup)
· Cola ( 1 Cup)
· Worcestershire sauce (2 tbsp)
Preparation
Place the potatoes and carrots in a 5 qt slow cooker. Place the pork chops on eth top of these vegetable pieces and add salt and pepper. Mix the barbecue sauce, ketchup, cola, and Worcestershire sauce in a bowl and pour the mixture over the chops.
Cover the mixture properly and cook on low for 8 hours or till the meat and vegetable become tender.
