Chicken Seekh Kabab

Seekh Kabab is one of the favorite starters for those who relish having non-veg items. Imagine the slightly moistened hot piece of charcoal baked chicken meat. Fluffy and soft chicken meat, yummy! If you have microwave oven in your house then you can enjoy this delicacy at home, all you need is 30 minutes and some ingredients. Let us try to prepare this unique dish.

Preparation Time : 10 Min

Cooking Time : 15 Min

Serves: 4

 Ingredients:

·         Minced meat of Chicken ( ½ Kg)

·         Finely chopped onions ( 2 Pieces)

·         Powdered Red Chilly (1/2 tbsp)

·         Peppercorns ( 6 Pieces)

·         Cloves ( 4 Pieces)

·         Cardamoms ( 6 Pieces)

·         Daal Cheeni ( ¼ tbsp)

·         Grams (Chana)

·         Finely grated fresh Coriander leaves ( 50 grams)

·         Chopped green chilly (4 pieces)

·         Bread Slices ( Grinded to crumbs, 2 pieces)

·         Corn Flour ( 1 tbsp)

·         Beaten egg ( 1)

·         Salt (depending on taste)

·         Oil and butter  

Cooking Procedures

1. Take all the dry items together and grind them, mix the grinded material with minced meat and mix with the breadcrumbs.
2. Grind the dough as prepared.
3. Add egg, chopped coriander leaves, chopped green chillies, corn flour. Mix and leave the mixture for half an hour.  
4. Wrap the mixture around a skew and prepare the raw seekh kabab.
5. Roast in a moderately hot tandoor or charcoal grill or microwave oven (at 150° C).
6. While roasting keep on rotating the skew and constantly baste it with oil.
7. Remove from the skewers once the golden brown color appears.
8. Serve with tamarind chutney, onion rings, and lemon wedges.